10 years ago, in the early days of Number JUAN Tequila, Founders Alex and Ron sought to craft something special for the future—a rare juice for the truest admirers of high-quality tequila.
Alex and Ron partook in the harvesting of an 8-year-old agave field in a lush valley of Jalisco. They loaded the yield into traditional stone ovens for cooking for three days, where it then went through double distillation using spring water from the great volcano Tequila. It was from this first batch of Number JUAN Blanco that Alex & Ron set aside this remarkable tequila to age in retired white oak American bourbon barrels, anticipating our future 10-year anniversary. The time of celebration has come as we enter our 10th anniversary. We proudly present a magical Extra Añejo aged 116 months (9.6 years) that encompasses the love & tradition of both Number JUAN & Rivesca distillery into every bottle.