JUAN in a Million
The merging of Alex & Ron’s dream with the craftsmanship of Rivesca Distillery birthed Number JUAN Tequila in early 2012. Our fine Tequila first began its journey ten years ago, under the guidance of artisan and Master Distiller, Nestor Rivera. That journey continues thanks to the combined efforts of Alex Raymundo & Ron White, who have brought forward this particular, high-quality batch they themselves helped harvest and cook years ago.
This Number JUAN Blanco is crafted from fully-matured agave, cooked in traditional stone ovens, distilled with natural spring water from the great volcano, Tequila, and set aside to age in retired white oak American bourbon barrels. Now in 2022, we enter our 10-year Anniversary and it’s time to celebrate and indulge in this first-class Extra Anejo Tequila, aged 116 months.
Today, you too can have the opportunity to hold 1 of 3,000 bottles that began its journey nearly 20 years ago…