- 1 oz Number JUAN Tequila Extra Anejo
- 1 oz Borgata Chocolate Liqueur
- ½ oz Chocolate Syrup
- 2 oz Whipping Cream
- 1 cup Ice Cubes
We age our Number JUAN Tequila Extra Anejo for 3.5 years, and its balanced notes pair perfectly with rich chocolate flavors. Add the tequila, chocolate liqueur, chocolate syrup, whipping cream, and ice cubes into a blender. While the blender mixes your drink, begin rimming your glass with additional chocolate syrup. Once your drink reaches your preferred consistency, pour it into your glass. Pair this drink with some festive green snacks, such as cupcakes or cookies, to feel the luck of the Irish!